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Born in Massachusetts and raised in New Hampshire, I fell in love with food at some point during my teenage years.  I spent many childhood days in the kitchen alongside my mother, and discovered a true passion for baking.
 
After graduating from the University of New Hampshire, with a degree in Psychology, I spent 7 years in Boston sampling all the amazing food the city has to offer. Working in the Executive Recruiting business helped to support my eating habits but did not do a whole lot to motivate my career! Shortly after marrying my husband John, we decided to head north to Lake Placid, NY so that I could pursue a career as a pastry chef at Paul Smith's College.  After graduating with a degree in Baking and Pastry Arts, I spent the next 8 years as the Pastry Chef for Putnam Market inSaratoga Springs, NY where I gained invaluable experience and spent many fun days in the kitchen.  I have combined this remarkable experience with my education to establish Cake.  I love what I do and even more, I would love to share it with you!
 
Alissa Woods
Pastry Chef/Owner                     
 
Contact Info
 
Shop Location:                                          
40 Ferry Street                                     Schuylerville, NY 12871
 
Mailing Address:
                                      93 Church Street
                                      Schuylerville, NY 12871
 
                                     (518) 727-7157
                                     info@cakebyalissa.com
 
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